Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leek, onion and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Leek, Onion and Potato Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Leek, Onion and Potato Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook leek, onion and potato soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leek, Onion and Potato Soup:
- Prepare 3-4 leeks
- Take 1 medium onion
- Take 3 medium potatoes peeled
- Get 50 g butter
- Take 850 ml vegetable or chicken stock
- Make ready 275 ml whole milk
- Take to taste Salt
- Take to taste Ground black pepper
- Prepare Fresh Chives or parsley, finely chopped to top soup
- Make ready 1-2 tbsp creme fraiche per soup bowl
Instructions to make Leek, Onion and Potato Soup:
- Trim the leeks, discard the tough outer layers.
- Slice them finely and wash them in 2-3 changes of water. Drain well.
- Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
- Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
- Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
- Sprinkle some chives or parsley on top to garnish when serving.
So that’s going to wrap it up for this exceptional food leek, onion and potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!