Vickys No Meat Lentil Chilli, GF DF EF SF NF
Vickys No Meat Lentil Chilli, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys no meat lentil chilli, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys No Meat Lentil Chilli, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys No Meat Lentil Chilli, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys no meat lentil chilli, gf df ef sf nf using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:
  1. Prepare 115 grams dried green lentils
  2. Prepare 1 tbsp sunflower oil
  3. Make ready 1 onion, chopped
  4. Take 2 carrots, chopped
  5. Get 4 clove garlic, finely chopped
  6. Get 1 red bell pepper, chopped
  7. Get 1 green bell pepper, chopped
  8. Prepare 100 grams mushrooms, chopped
  9. Make ready 400 grams can kidney beans, drained
  10. Make ready 400 grams can of chopped tomatoes
  11. Make ready 200 grams can of sweetcorn, drained
  12. Take 2 tbsp tomato puree/paste
  13. Take 2 tsp chilli powder or to taste
  14. Make ready 2 tsp ground cumin
  15. Get 1 tsp unsweetened cocoa powder
  16. Prepare 1 tsp smoked paprika
  17. Take 1 tsp oregano
  18. Take 1/2 tsp onion powder
  19. Take 1/2 tsp ground cinnamon
  20. Get 1/2 tsp ground allspice
  21. Make ready 1/2 tsp black pepper
  22. Prepare 1/2 tsp salt or to taste
Instructions to make Vickys No Meat Lentil Chilli, GF DF EF SF NF:
  1. Put the lentils in a pan, cover with water and boil for 10 minutes to soften, then drain
  2. Meanwhile, fry off the onion and carrots in the oil for 3 minutes
  3. Add the garlic, peppers and mushrooms and fry a further 2 minutes
  4. Add the softened vegetables into the lentil pan with the cans of beans, tomatoes and sweetcorn
  5. Add the tomato puree, all the herbs & spices and just enough water to cover all of the ingredients
  6. Cover and simmer on a low heat for 40 minutes adding extra water if required
  7. Season to taste, add extra chilli powder etc to suit your palate and serve hot with some crusty garlic bread

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