Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpeas,spinach and potato fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These crispy Chickpea Fritters are quick and easy to make, and have a puffy, light texture. You can eat them as is with yogurt, or stuff them into a pita for a faux falafel sandwich! There's no need to get out the fryer for this recipe, as these fritters are pan fried in a skillet with olive oil.
Chickpeas,spinach and potato fritters is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chickpeas,spinach and potato fritters is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chickpeas,spinach and potato fritters using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpeas,spinach and potato fritters:
- Get 1/2 cup chickpea boiled
- Prepare 1 cup spinach leaves chopped
- Get 2 grated potatoes
- Get 1 cup gram flour
- Take 1 tsp garam masala
- Prepare 1 tsp dhaniya powder
- Get 1 tsp sambhar masala
- Take 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Prepare 1 green chilli chopped
- Get 1/2 cup coriander leaves
- Make ready Salt as per taste
Curried Chickpea and Spinach Baked Potato. Zucchini-Chickpea Fritters with Red Onion Jam. Another falafel-esque chickpea and veggie patty, yes, but this one comes with a couple of. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters.
Steps to make Chickpeas,spinach and potato fritters:
- First chopped spinach,onion and grate potatoes.Next boil chickpeas and. When done smash it nicely.
- Mix smashed chickpea with grated potatoes,spinach and onion and add all spices,salt along with gram flour and mix nicely all together no need of adding water.
- When it is done heat oil in kadhai and deep fry fritters till golden brown and serve hot with tomato sauce.
Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. Stuffed Sweet Potatoes with Curried Chickpeas and Mushrooms. Here's one of our favorite recipe options: Indian-inspired sweet potatoes loaded with curry-spiced chickpeas, mushrooms, and spinach. Catalan chickpeas and spinach is one of my favorite tapas recipes – easy to make with feel-good ingredients Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona.
So that is going to wrap this up for this exceptional food chickpeas,spinach and potato fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
