Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's gammon and pork bake (dobsche). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. How to prepare a gammon joint. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be.
Sig's Gammon and pork bake (Dobsche) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sig's Gammon and pork bake (Dobsche) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
- Make ready 700 grams onions
- Prepare 300 grams loin or neck pork chops
- Prepare 300 grams gammon or bacon chops
- Make ready 600 grams potatoes
- Take 250 ml chicken or vegetable stock
- Take 1 bunch fresh parsley or 1 tablespoon dried parsley
- Make ready Good pinch each of salt and white pepper
- Make ready 250 ml milk full fat if possible
- Prepare 300 ml Creme fraiche or quark
- Take 1 pinch salt and black pepper each
- Make ready 1 good pinch cumin seeds
- Get 1 teaspoon corn or potato starch
This gammon recipe guide has the greatest selection of gammon recipes you'll need this festive season. Place the gammon in a large sa… Gammon with chipolatas, salted toffee apples and pork crackling. Cook the gammon according to p… Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques you can use, including boiling, then roasting or slow-roasting. You can boil it first and then finish off your smoked gammon joint by roasting it in the oven.
Steps to make Sig's Gammon and pork bake (Dobsche):
- Preheat the oven to 220° Chop the onions roughly.
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.
Boiling first may make the meat less salty. Baked Tomato Pork Chop Rice Grilled Pork Chop Pepper Barbecue Steak with baked potato, fresh salad, tomato and vegetable on the white plate. More stock photos from Zoryanchik's portfolio. Baked pork with vegetables Sandwiches with baked pork The baked pork gammon with sauerkraut The. Gammon comes from the hind leg of a pig after it has been cured in a dry-rub or brined.
So that is going to wrap this up for this special food sig's gammon and pork bake (dobsche) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
