Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chickpeas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Chickpeas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Roasted Chickpeas is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Chickpeas:
- Get 2 cups chickpeas (kabuli chana)
- Make ready 1/2 cup curd
- Get 1/2 cup corn flour
- Take 2 tbsp chaat masala
- Make ready 2 tbsp chana masala
- Get As needed red colour
- Make ready To taste salt
- Prepare 2 tbsp red chilli powder
- Take 2 tbsp ginger garlic paste
- Prepare As required Oil for frying
Instructions to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
So that’s going to wrap this up for this exceptional food roasted chickpeas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
