Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shijimi clam 'tsukudani' (savory simmered side dish). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shijimi clam 'tsukudani' (savory simmered side dish) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish):
- Prepare 600 grams Shijimi clams (basket or freshwater clams)
- Make ready 2 thin pieces Ginger
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Sake
- Make ready 3 tbsp Mirin
- Make ready 4 tbsp Soy sauce
- Get 50 ml Water from boiling the clams
Instructions to make Shijimi Clam 'Tsukudani' (Savory Simmered Side Dish):
- Degrit the shijimi clams, and wash by rubbing the shells together.
- Boil the clams, place in a strainer, and remove the flesh. Set aside 50ml of the water from the boiled clams.
- Bring the clam water, ginger, and the seasonings to a boil, then add the clams. Simmer until the sauce is reduced to a small amount.
- Once it cools, store in the refrigerator.
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