Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chana dal chilla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chana dal chilla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chana dal chilla is something which I’ve loved my entire life.
Chana Dal Pancakes recipe with step by step photos. Chana dal pancakes is made of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Cook these healthy split bengal gram pancakes over a slow flame as the chana dal is coarsely ground and will take a while to cook well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana dal chilla using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal chilla:
- Take For batter–
- Get 2 cups Chana dal
- Get 6-7 green chillies
- Prepare 1 Onion
- Prepare 1/2 tsp Haldi powder
- Take 1 tsp Salt
- Take as required Oil to shallow fry
- Take 1 cup Water
Since it is only lightly pan-fried, the health quotient of these delicious pancakes shoots up. Chana dal pulao recipe - Chana dal is one of the most protein rich lentil used in Indian cuisine. It is made by removing the outer skin of the black chana or the kala chana.. Besan chilla is mostly eaten for breakfast or a evening snack with some Indian tea.
Instructions to make Chana dal chilla:
- Rinse chana dal thoroughly with water and soak it overnight or 5-6 hours in enough water. Now drain excess water and transfer to a grinding jar. Mix all the ingredients except oil. Add water and grind to a smooth paste.
- Transfer to a big mixing bowl and beat the mixture properly till fluffy. Meanwhile heat oil on tawa. Put a spoon full of mixture onto the tawa and spread it evenly about 3" Diameter in the circle.
- Pour some more oil if required. Fry it on low- medium flame. Don't touch the chilla until it is slightly cooked. Gently flip to the other side. Cook very carefully until both sides are golden. Repeat the same with rest of the mixture.
- Transfer to the plate.Serve immediately with green chutney.
These are protein-packed, vegan and gluten-free. Filed Under Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices. Kala chana are the desi variety of chickpeas that are brown to black in color. These are used widely in Indian cuisine to make curries, stew and even stir fry dishes. This post shares the details on how to prepare and cook kala chana in a pot, pressure cooker & Instant pot. chilla recipe
So that is going to wrap this up with this exceptional food chana dal chilla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
