Japanese Steamed Sweet Potato ‘Kimishigure’
Japanese Steamed Sweet Potato ‘Kimishigure’

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese steamed sweet potato ‘kimishigure’. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Steamed Sweet Potato ‘Kimishigure’ is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese Steamed Sweet Potato ‘Kimishigure’ is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese steamed sweet potato ‘kimishigure’ using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Take 1 sweet potato(make 150g paste)
  2. Make ready 60 g sugar
  3. Prepare 1 egg yolk (boiled egg)
  4. Get 1/8-1/4 teaspoon baking powder
  5. Prepare Egg yolk
  6. Get Matcha tea powder
  7. Prepare Purple potato powder
  8. Make ready (Food color)
Instructions to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
  2. Strain boiled egg yolk.
  3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
  4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
  5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
  6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
  7. While making ball please cover with wet cotton cloth.
  8. Boil water. And steam potato ball with high flame for 8 minutes.
  9. Many crackings on ball are nice 👍 Enjoy!

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