Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sooji and chickpea batter dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa. Rava dosa is an easy to make counterpart of the traditional dosa !
Sooji and chickpea batter dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sooji and chickpea batter dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sooji and chickpea batter dosa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji and chickpea batter dosa:
- Prepare 1 cup Chickpea flour
- Take 3/4 cup Sooji
- Get 1 cup Curd
- Prepare 1 tsp Black salt
- Make ready 1/2 tablespoon Eno
- Get to taste Salt
- Get as needed Water
Once blended they turn into a powder and stay like that until fat is added in. kondakadalai dosa PagesPublic FigureBloggerNandoo's kitchenVideosrava uttapam, sooji uttapam recipe. Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which makes a healthy breakfast. Take sooji rava in a bowl and add besan, salt, soda, buttermilk and mix it properly to make dosa batter.
Steps to make Sooji and chickpea batter dosa:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa
- Serve it with cocnut chutney potato sabzi or sambhar as you want…..
For topping take green chilies, capsicum, carrot, cumin seeds, onions, beans, tomatoes. Gujiya is made with maida and sooji filling in this recipe. Dry roast sooji/rawa until light brown and aromatic, keep stirring so it doesn't get burnt. In a large bowl add roasted sooji/rava, cashew-nuts, raisins, poppy seeds (I didn't used), dry grated coconut (khopra). Once hot using a ladle start pouring the batter from a little height.
So that’s going to wrap it up for this exceptional food sooji and chickpea batter dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
