Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sake steamed spring cabbage and clams. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sake Steamed Spring Cabbage and Clams is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sake Steamed Spring Cabbage and Clams is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sake steamed spring cabbage and clams using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sake Steamed Spring Cabbage and Clams:
- Make ready 200 grams Cabbage
- Prepare 300 grams Manila clams
- Take 50 ml ※ Sake
- Prepare 50 ml ※ Water
- Take 2 tbsp ※ White wine
- Take 2 tsp ※ Consomme soup stock granules
Steps to make Sake Steamed Spring Cabbage and Clams:
- Wash the grit off the clams and rinse in streaming water.
- Cut the cabbage into bite-sized pieces.
- Put the clams into a pot and cover them with the cabbage.
- Add the ※ ingredients and the water.
- Cover with a lid and simmer over medium heat until the clams open.
- Mix up the contents so that the ingredients on the top go to the bottom and the ingredients on the bottom move to the top. Simmer for a short time and then it's done.
So that is going to wrap it up for this exceptional food sake steamed spring cabbage and clams recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
