Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beetroot burger. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Burger is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beetroot Burger is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beetroot burger using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Burger:
- Get 1 sesame burger bun
- Prepare 2 tsp mayonnaise (I used vegan mayo)
- Take 3-4 tomato slices
- Get 2-3 onion slicee
- Prepare 2-3 lettuce leaves
- Prepare 1 tsp olive oil (to toast the burger buns)
- Prepare As needed Oil to deep fry
- Make ready For the patty
- Make ready 1 medium boiled potato
- Take 1 grated beetroot
- Make ready 1/4 cup bread crumbs
- Get to taste Salt
- Make ready 1/2 tsp black Pepper powder
- Take 1/2 tsp paprika
Instructions to make Beetroot Burger:
- Mix all the ingredients of the patty in a bowl. Make sure that all the ingredients are at room temperature.
- Apply some oil on your palms and make a patty of the potato mix. NOTE: This recipe is for a big patty. You can make 2 regular size burger patties with the same.
- Deep fry till golden and crisp on the outside.
- Toast the sesame buns on a griddle pan.
- Assemble the burger together by placing lettuce, tomato, onion and patty on the bun. Apply mayo and serve hot!
So that’s going to wrap it up for this exceptional food beetroot burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
