Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chana dal parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of chana dal. the paratha best goes with green chilies pickle or mango pickle, yogurt. i have also shared chana dal methi paratha recipe. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.
Chana dal Parantha is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chana dal Parantha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana dal parantha using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal Parantha:
- Make ready 1 cup wheat flour
- Take as needed Water for kneading dough
- Get 1 cup boiled chana dal
- Take 1 chopped onion
- Prepare 1 chopped green chilli
- Take 1 tbsp Ajwain/carom seeds
- Take to taste Salt
- Get 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp coriander powder
- Make ready 1/2 tbsp dry mango powder
- Get Handful coriander leaves
- Take 1 tbsp kasturi methi
- Get As needed Ghee for frying
This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Stuffed Chana Dal Paratha - Indian Stuffed Flatbread. Just like any other stuffed paratha's, stuffed chana dal paratha also tasted great. Chana dal stuffing gives this paratha a very unique taste and texture.
Steps to make Chana dal Parantha:
- Take a big bowl.add wheat flour 1/2tbsp ghee. Knead a dough by adding water. Dough should be soft and lumps free. Keep it aside for 20 mnts.
- Take another bowl. Add chanadaal, chopped onion, chopped green chilli, chopped coriander leaves, all spices. Mix it well.
- Make small balls of dough. Roll them with the hlp of roller pin in small chapatis
- Then put some stuffing material on one small chapati and put another small chapatti on it.
- Bind them with hands. Then again roll the stuffed chapati with the hlp of roller pin. Roll softly.
- Place tawa on gas.put rolled Parantha on it. Cook it on medium flame.
- Grease it with ghee or oil and fry it till turns crispy.
- Serve hot with butter curd or chutney
This recipe is a combination of chana dal, some Indian spices along with other complimentary ingredients like onion, tomato, green. Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. Chana dal paratha is popular traditional North Indian dish usually eaten for breakfast. Chana dal paratha, typically stuffed with a mixture combined with ground chana dal, ginger, coriander leaves, onions, green chillies, amchoor powder, garam masala. You must definitely see her Chana dal paratha. […] Reply.
So that’s going to wrap it up with this special food chana dal parantha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
