Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional baby goat in a clay pot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Intestine recipe is very healthy village food in our village. Goat Intestine gravy is a very rare. In this video, we are making greek-style goat milk yogurt in the Instant Pot.
Traditional baby goat in a clay pot is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Traditional baby goat in a clay pot is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have traditional baby goat in a clay pot using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Traditional baby goat in a clay pot:
- Take 1 goat leg, or brisket or whatever you like
- Prepare 3-4 cloves garlic cut into halves
- Take salt - pepper
- Take 1/2 cup olive oil
- Make ready juice of one lemon
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Instructions to make Traditional baby goat in a clay pot:
- Place the meat in the clay pot and salt and pepper it very well. Using the tip of the knife make holes in the meat and put the garlic in them. Pour the olive oil and the lemon juice over the meat, cover it and leave for a couple of hours.
- Bake at 170°C for about 2 hours, remove the lid and continue baking until it is golden brown (about 20 minutes).
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