Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, persian cabbage rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Persian cabbage rolls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Persian cabbage rolls is something which I have loved my whole life.
Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. Cabbage stuffed with yellow split peas, rice. In a medium mixing bowl In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over.
To get started with this recipe, we must prepare a few components. You can have persian cabbage rolls using 12 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Persian cabbage rolls:
- Make ready 300 g ground beef meat
- Make ready 1/2 large cabbage
- Make ready 1/2 cup raisins
- Take 1/2 cup yellow split peas (optional)
- Prepare 1 cup cooked rice
- Make ready 10 tbsp. vinegar
- Get 1 large onion
- Prepare 1 tbsp. turmeric
- Get 3/4 cup sugar
- Take 25 g beef stock cube
- Take Oil
- Make ready Water
More recently other color icings have been used as well, however the vast majority still use the pink icing. Its outer skin is dark green and thin with visible, shallow ridges. The inner flesh is light green with a firm and moist. Spread half of the sauerkraut over it and sprinkle some paprika.
Instructions to make Persian cabbage rolls:
- Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside.1.
- In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.1. 1. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves.1. 1. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot.
- In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil.1. Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot.1. 1. 1. 1. 1. 1. Ingredients
- Ingredients
Layer the cabbage rolls over the top and cover with the remaining sauerkraut. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. This recipe for Asian Cabbage Rolls with Spicy Pork from Faith Durand's Not Your Mother's Casseroles takes a savory, gingery approach with a filling inspired by Chinese dumplings. A wide variety of cabbage rolls and options are available to you The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe.
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