Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nescafe mocha layer cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nescafe Mocha Layer Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nescafe Mocha Layer Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nescafe Mocha Layer Cake:
- Take A. Creamed
- Make ready 500 g unsalted butter
- Make ready 100 g castor sugar
- Get 1 tsp Ovalette (optional)
- Take (Cake emulsifier)
- Get b
- Make ready 350 g condensed milk
- Prepare 200 g Kaya/Sri kaya
- Prepare (Coconut jam)
- Take C. Add one by one
- Prepare 10 large eggs
- Get D. Sifted
- Make ready 300 g fine flour/flour
- Make ready 100 g coffee mate
- Prepare 200 g Horlicks
- Take (Also known as Malted Milk Powder)
- Get E. The Flavours
- Get 1 1/2 tbsp coffee essence + 2 tsp milo
- Make ready 1 tbsp browning sugar
- Get 1 1/2 tsp mocha paste
Steps to make Nescafe Mocha Layer Cake:
- Line and grease an 8” x 8” cake pan.
- Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
- Add in B and beat until well combined.
- Add C (eggs) one by one, mixing well after each addition.
- Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
- Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
- Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
- Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
- Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
- Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.
So that’s going to wrap it up with this exceptional food nescafe mocha layer cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
