Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chana dal paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana dal. This chana dal paratha is made differently.
Chana Dal Paratha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chana Dal Paratha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chana dal paratha using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Paratha:
- Take 2 cups Whole Wheat Flour
- Get Chana dal as required
- Take Salt
- Get 1 tsp Cumin seeds
- Make ready Ghee as required
- Get 2 Green chilli
- Prepare 1 tsp Hing
While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala and tangy amchur as well as other complementary ingredients like onions and coriander, gives this. dal paratha recipe chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be. About the video: Dal Paratha,dal paratha recipe, chana dal paratha, Cholar Daler Porota,ছোলার ডালের পরোটা, stuffed indian flat bread, North indian breakfast, chana.
Instructions to make Chana Dal Paratha:
- Mix atta, dal, onion, green chillies, coriander leaves in a bowl and knead into a dough. - - Divide into equal portions. Roll in dry flour and roll into rotis. - - Apply a little oil, sprinkle a little dry flour, fold into a triangle or square. Roll into paranthas. - - Heat a non sticktawa, place parantha on it. Drizzle a little oil all around and cook, turning sides, till both sides are equally done. Serve hot.. 🤤😋
- ..
Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Stuffed Chana Dal Paratha is basically an Indian Flat Bread stuffed with protein-rich lentils and spices. Chana Dal Paratha can be served for breakfast and can also be packed for Tiffin. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.
So that is going to wrap this up for this exceptional food chana dal paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
