Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot Halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Beetroot Halwa is something that I’ve loved my whole life.
Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot halwa using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Halwa:
- Prepare 3 tbsp Ghee
- Make ready 2 1/4 cups Beetroot
- Prepare 1 1/3 cups Milk
- Prepare 1/4 cup Sugar
- Make ready 1/4 tsp Green Cardamom Seeds Powder
- Make ready 10 Cashewnuts (Chopped)
- Prepare 10 Almonds (Chopped)
Beets are highly nutritious and great for cardiovascular health. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Steps to make Beetroot Halwa:
- Wash and scrub the beetroot well. Peel the skin and grate the beetroot or you can use a food processor. I used an electric chopper.
- Heat ghee in a pan on medium heat. Once hot, add the beetroot and saute it.
- Stir occasionally till it is cooked slightly ie. for around 5 minutes. It shrinks in size and starts becoming soft.
- Now add milk and let it come to a boil.
- Let it simmer on medium-low heat and keep stirring often. When the milk is evaporated almost 80% start stirring very frequently to make sure that it is not sticking to the sides and bottom of the pan. Stir continuously. Cook till all the moisture from milk is evaporated. It took me about 15 minutes.
- Now add sugar and cardamom powder.
- Mix and as the sugar melts, halwa becomes runny and liquidy again.
- Continue cooking, stirring very frequently and eventually continuously till all the moisture is again evaporated and it becomes thick, halwa consistency. It took me about 6 minutes.
- Add chopped cashewnuts, almonds and 1 tablespoon ghee. Mix well and cook for a minute and then turn off the flame. As we add ghee at the end, beetroot halwa becomes shiny and glossy.
- Serve beetroot halwa warm or chilled. You can store the halwa in the refrigerator in an airtight container for 3-4 days.
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot halwa is one of the delicious halwa, if you follow my blog you would know my love for beets I have quite a few beetroot recipes already blogged but beetroot halwa was.
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