Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no bake spirulina- mint cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These cake bites are oil-free, grain-free, and refined-sugar free! Add cashews, vanilla, mint, vinegar, agave nectar, spirulina, almond milk, and coconut oil to a blender. Blend on high until completely smooth.
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. NO BAKE SPIRULINA- MINT CAKE is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Make ready base
- Take 4 tbs pumpkin seeds
- Prepare 1/4 cup dates
- Make ready 1 tbs lemon juice
- Take filling
- Make ready 1 cup (250 ml) raw walnuts
- Get 1 tsp spirulina
- Get 3 tbs lemon juice
- Get 1 banana
- Make ready Handful dried mint leaves
- Prepare 1 tbs honey
I wrote down recipe and started my Oreo Mint Cheesecake adventure. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. For the cake layers, I used my favourite chocolate cake recipe.
Instructions to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
It truly is the best if you like a rich, chocolatey flavour. I debated putting mint extract into the actual cake. This No Bake Mint Chocolate Cake recipe has quickly turned into a favorite around here! Do you like the Thin Mints Girl Scout cookies? The cake is frosted with mint buttercream and layered with mint chocolate pieces.
So that is going to wrap this up with this exceptional food no bake spirulina- mint cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
