Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef and grilled aubergine red curry topped with bird eye chillis. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef and grilled aubergine red curry topped with Bird eye chillis is something that I have loved my entire life. They’re nice and they look wonderful.
Beef and grilled aubergine red curry topped with Bird eye chillis Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. See great recipes for Beef and grilled aubergine red curry topped with Bird eye chillis too! Beef and grilled aubergine red curry topped with Bird eye chillis Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Get 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
- Prepare 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
- Take 1 Bell pepper
- Make ready 1 aubergine
- Take 400 ml coconut milk
- Make ready 1 Tbsp fish sauce
- Get 1 Tbsp sunflower oil
- Prepare 2 Tsp sugar
- Make ready 1 hand full Thai Basil/ Basil
- Get 1 bird eye chilli
- Get 30 ml milk
- Take Salt
- Make ready Pepper
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice. The chillies are charred and only then they are used. Talking about the process, I have used three kinds of chillies to make this paste. For instance, red bell peppers, Fresno chillies, red birds eye's chillies.
Steps to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Marinate beef in the milk
- Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
- Grill aubergines on griddle pan. Leave them aside.
- Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
- Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
- Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
- Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
- Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
- Add more salt or season it, if needed. Now it’s ready to be served.
Fresno Chillies look like Red Jalapenos. You may substitute with Red Serrano peppers as well or any mild red chilli for that matter. Set the beef aside with the sauce created from the marinade. With chillis, onions, peppers, mushrooms and sweet basil. Boom!!! ***** Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangal root.
So that is going to wrap this up for this special food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
