Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, clear broth with egg tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clear Broth with Egg Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Clear Broth with Egg Tofu is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have clear broth with egg tofu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clear Broth with Egg Tofu:
- Prepare 5 Egg tofu
- Prepare 1 Boiled bamboo shoot
- Get 1 dash Wakame seaweed
- Prepare 800 ml Dashi stock
- Prepare 2 tsp Usukuchi soy sauce
- Make ready 1 tsp Salt
- Take 1 dash Sake
- Take 5 Sansho leaves
Steps to make Clear Broth with Egg Tofu:
- Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
- Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
- Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.
So that’s going to wrap this up with this special food clear broth with egg tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
