Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling is something that I have loved my entire life.
Slow Cooker Beef Stroganoff "Awesome recipe! It tasted like rich people food." - Renee Z. Meat-Lover's Spaghetti Sauce "This creates a great, chunky, and very meaty spaghetti sauce.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker beef & bacon stew with red wine & rosemary served with rosemary dumpling using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Prepare 500 g diced braising steak
- Take 4 pieces bacon (cut to pieces)
- Get 1 onion finely chopped
- Make ready 2 carrots barton to pieces
- Prepare 1 Tbsp Worcester sauce
- Take 100 grams chopped tin tomatoes (optional)
- Make ready 2-3 Tbsp olive oil
- Take 2 Tbsp plain flour
- Get 100 ml red wine
- Make ready 2 Tbsp rosemary
- Take 450 ml beef stock
- Take Salt & black pepper
- Take Vegetable to serve
- Take Rosemary Dumpling
- Take 150 white self raising flour
- Take 2 Tsp rosemary
- Make ready 1 Tsp olive oil
- Take 1 egg yolk
- Prepare Salt & pepper
Slow Cooker Beef Bourguignon is a MUST make this winter season. It is comforting and warms you up on those cold nights. Enjoy these tips to making this slow cooker beef bourguignon recipe even better! Cooking bacon: make sure to not over cook the bacon.
Steps to make Slow cooker Beef & Bacon Stew with Red wine & rosemary served with rosemary dumpling:
- Heat the slow cooker to high. Well season plain flour with salt & black pepper. Toss the beef in the seasoned flour. Heat up 1 Tbsp of the oil in a large, non-stick frying pan. Fry some of the beef chunks, with high heat until browned all over. Leave some spaces between pieces of beef. Scoop the beef out of the pan and into the slow cooker. Repeat with the remaining beef and oil.
- Add chopped bacon to the same pan. Cook and add them into the slow cooker.
- Pour the red wine into the frying pan and de glaze the pan. Tip into the slow cooker. Add the onion, carrots, chopped tin tomatoes, tomato purée, rosemary, Worcester sauce and beef stock to the slow cooker and stir. Put on the lid and cook for 4.30 hours in total before serving.
- When 3.45 hours pass, prepare dumplings by putting self raising flour in a mixing bowl with the salt and pepper. Mix in rosemary. Add the egg yolk and oil and mix, adding just 4-5 Tbsp of cold water to bring it as a dough. Lightly Knead the mixture and make them to 8 balls/ dumplings. Add them on top of the stew, pushing down a little to coat in the sauces. Cover with the lid and cook until 4 and a half hour in total for the stew.
- Serve the stew & dumplings on the plate or in the bowl with mashed potato. Serve with vegetable such as broccoli and green bean.
The slow cooker will cook it a little more once it is added in. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
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