Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, delicious shijimi clam miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Delicious Shijimi Clam Miso Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Delicious Shijimi Clam Miso Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Take 200 grams Shijimi clams (basket or freshwater clams)
- Take 1 Miso
- Make ready 800 ml Bonito dashi soup
- Prepare 1 Green onions or scallions
- Make ready 1 pinch Salt
Steps to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.
So that is going to wrap it up with this special food delicious shijimi clam miso soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
