Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no frills chicken stock. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No Frills Chicken Stock is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. No Frills Chicken Stock is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no frills chicken stock using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Frills Chicken Stock:
- Prepare 1 chicken carcass
- Make ready 4-5 black peppercorns
- Get 4-5 rock salt crystals
- Get 1 bay leaf
Steps to make No Frills Chicken Stock:
- Strip all the remaining meat off the carcass, take the meat of the drumsticks and wings too and add all of the bones and skin that are inedible to the stock pot. Use your hands to break the main carcass in half. Doing this helps to release gelatine from inside the bone structure to add more nutritional value to your final stock.
- Cover the carcass in water, probably about a litre of water. Add your salt and pepper and the bay leaf if you have one. Now leave it all to simmer on the hob for 2-4 hours. Don’t let it sit on the boil or you will have a cloudy murky stock.
- Once it is finished, sieve the stock to remove the peppercorns and any small bones. You can store in the fridge for a week or freeze in plastic containers. Use as a base for soup, casseroles or sauces.
So that’s going to wrap it up for this exceptional food no frills chicken stock recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
