Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn bread(chimodho). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Bread(chimodho) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Corn Bread(chimodho) is something which I’ve loved my entire life.
In a bowl, add eggs, melted butter, vanilla essence and whisk to combine. Mupotohayi also known as Chimodho which is basically a form of cornmeal bread is common here in Nostalgic Chimodho (cornmeal bread). This is best served close to hot (that's my preference!).
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corn Bread(chimodho):
- Make ready 2 cups plain flour
- Take 1 cup mealie meal
- Get 1/2 cup white sugar
- Make ready 31/2 tspn baking powder
- Make ready 1/3 cup melted butter
- Make ready 1/2 tspn salt
- Prepare 1 tspn turmeric (optional)
- Get 2 eggs
- Get 1 1/2 cup milk
- Take 2 tspn vanilla extract
The corn must be uncooked, mind you. Corn bread can also be found on plates in Taurethrim houses. This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery.
Steps to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
After trying this buttermilk cornbread recipe with. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed. Arepa - Typical food from Colombia and Venezuela.
So that’s going to wrap it up with this exceptional food corn bread(chimodho) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
