Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh clams - stir fried. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Clams - Stir Fried is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh Clams - Stir Fried is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh clams - stir fried using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Clams - Stir Fried:
- Prepare Sliced ginger
- Prepare Spring onion
- Make ready Garlic
- Get 1 kg fresh clams(washed and drained)
- Take Half teaspoon Sichuan peppercorns
- Get 3-4 Sichuan chillis
- Get Oyster sauce
- Take Vegetable oil
- Make ready Chinese cooking wine
Steps to make Fresh Clams - Stir Fried:
- Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds
- Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out.
- Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way
- Switch off the heat. Serve hot.
So that’s going to wrap this up for this special food fresh clams - stir fried recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
