Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, handesh. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Handesh is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Handesh is something that I’ve loved my entire life.
Teler Pitha (তেলের পিঠা), also known as Gurer Sondesh (গুড়ের সন্দেশ) and known in Sylhet as Handesh (Bengali: হান্দেশ), is a sweet and puffy deep-fried snack. It is a deep-fried molasses and rice flour cake. Surprisingly i'm slowly having fans on this page, if you really like handesh show your dedication and share this page, thanks!
To begin with this particular recipe, we must first prepare a few components. You can cook handesh using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Handesh:
- Make ready 1 cup goor (date molasses)
- Take 2 cups plain flour
- Get 1 1/4 cups rice flour
- Prepare Cooking oil as required
- Take 500 ml lukewarm water
Places Jalgaon Arts & EntertainmentMuseumHistory Museum Khandesh. Ask anything you want to learn about Fatima Matin by getting answers on ASKfm. Khandesh, at its start, is a Sunni Marathi indian sultanate located in the Khandesh area, Western India region, India subcontinent of the Asia continent. Guror Handesh Recipe - Teler Pitha [ তেলের পিঠা ]
Instructions to make Handesh:
- In a mixing bowl add 300 ml of lukewarm water & add 1 cup of goor (date molasses) and mix together.
- Add 2 cups of plain flour & 1¼ cups of rice flour. Thoroughly mix together to form a batter slowly adding the remaining 200 ml of lukewarm water ensuring there are no lumps in the batter. It should be of a consistency similar to when making a cake, neither too runny nor too thick.
- Cover and leave to rest for 4-5 hours.
- You have to deep fry and it's best to use a deep wok or pan that is made of a thicker cast iron or similar. Heat the deep wok/pan on a medium to high flame and add enough oil for deep frying. Test to ensure the oil has heated sufficiently by pouring a tablespoon of the handesh batter.
- Quickly whisk the mixture again. If you feel that it has thickened you can add a small amount of water to get it back to it's original consistency.
- Fill a ¼ cup (65ml) with the handesh batter and carefully pour into the oil. Be patient at this stage, and as the batter rises carefully direct some oil over the top of the handesh using a large spoon which will help it to puff up. When you can see it has puffed up, slowly and carefully flip it over. The colour should be of a deep golden brown. Adjust the heat of the flame accordingly and you may find that the first few handesh's may not be quite right but be patient and it will be fine.
- It's best to fry one at a time as it's the easiest method but you can do more than one if you feel you have got the right technique that works for you. Carefully take out the handesh one at a time and let the excess oil drain off. Repeat the process until they're all fried.
Katso käyttäjän Fat shit (@bengali.handesh) Instagram-kuvat ja -videot. Crescent Entertainment & Tourism Limited has the opportunity to develop a hotel cum tourist spot on a site in.
So that is going to wrap it up with this exceptional food handesh recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
