Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, my lovely braising steak in gravy 😉. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying. Make ahead if desired and re-heat for an even easier supper dish.
My Lovely Braising Steak in Gravy 😉 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Lovely Braising Steak in Gravy 😉 is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Lovely Braising Steak in Gravy 😉:
- Make ready 600 grams flank or Braising Steak cut into large chunks
- Get 2 small onions chopped
- Get 1 clove crushed garlic
- Get 1/4 cup Red Wine
- Make ready 1 liter boiling water
- Get 3 beef cubes or bouillons
- Prepare 1 tbsp tomato puree or paste
- Get 2 tbsp Corn starch or corn flour
- Prepare 1 little cold water to mix the cornflour
However, chicken legs, pork butt, lamb shanks, short ribs, and oxtails are also wonderfully braise-able. Basically, braising any cut of meat with lots of tough connective tissue will break it down and make it tender. The Worcestershire adds a lovely acrid kick and the allspice sends warming vibes over the body. This dish is simplicity in a pan but tastes like you have been slaving over the stove for hours when in fact you have not.
Steps to make My Lovely Braising Steak in Gravy 😉:
- Cut Braising Steak into large chunks
- Fry all over for 2 mins, until there is no red colour left
- Add the steak to a greased ovenproof dish.
- In the same fry pan add chopped onions, and fry until opaque in colour
- Then add the garlic fry for 1 minute
- Add a quarter cup of red wine, let it fry bubbly for 2 mins
- Add 1 litre of boiling water and bring to the boil
- Then add your beef cubes or bouillons, stir in and simmer for 1 minute
- Add the tomato puree and stir in
- Then add black pepper stir
- Now transfer all the gravy into the ovenproof dish with the steak and stir in
- Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time.
- Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
- Serve with crispy chips or mash potato and veg.
From Spicy Southern Kitchen :: Click HERE for the RECIPE Salisbury Steak covered in a super flavorful gravy loaded with sliced mushrooms and served over mashed potatoes makes a filling and delicious meal. Salisbury Steak is one of my favorite beef dinners because it is such an economical way to eat red meat. What Ingredients are in Braised Cube Steaks with Onion-Mushroom Gravy?. Dredge both sides of each cube steak in flour mixture, shaking off excess. Braising is a great technique for tough and inexpensive meat.
So that’s going to wrap this up with this special food my lovely braising steak in gravy 😉 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
