Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chana dal chutney (koul chutney). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red chilli chutney recipe with step by step photos. Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. This chutney pairs well with idli, dosa, uttapam and medu vada.
Chana dal chutney (Koul chutney) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chana dal chutney (Koul chutney) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chana dal chutney (koul chutney) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana dal chutney (Koul chutney):
- Take 3 spoons Chana dhal
- Take 4 red chillies
- Take 1 Tomato
- Prepare 5 spoons Coconut grated
- Get 1 spoon mustard seeds
I always look for more chutney recipes to pair up with idli dosa and this I saw in a book long back which I noted down and kept. This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it's served with. The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney. Chana Dal Chutney Recipe is made of roasted chana dal or dalia dal and in South India it is popularly used in the making of chutneys, bot wet and dry.
Steps to make Chana dal chutney (Koul chutney):
- Fry 3 red chilli and Chana dhal in a kadhai.keep it aside.
- Fry tomato in the same Kadai. Let it cool down.
- Grind coconut, Chana dhal, red chilli, tomato into a smooth paste.
- Fry in oil mustard, red chilli. Serve it hot with idli and dosa
This particular chutney is very hot and spicy and it goes well with all kinds of South Indian Tiffin/Breakfast items. Serve this Chana Dal Chutney with Aval/Poha Dosa, Tomato Uttapam or Carrot Onion Uttapam. kadle-uddina bele chutney recipe We usually make this chutney for morning breakfast as a side dish for idli. U can try this tomato chutney recipe without coconut too. Tastes great in both the ways.
So that’s going to wrap it up with this special food chana dal chutney (koul chutney) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
