Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my gorgeous braising steak and onion in gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Gorgeous Braising Steak and onion in Gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Gorgeous Braising Steak and onion in Gravy is something that I’ve loved my entire life.
Great recipe for My Gorgeous Braising Steak and onion in Gravy. Add creamy Buttery Mash and Peas,carrots and the braising steak melts in your mouth. 😘 #Dinner #Steak Braised steak and onions is definitely one of those recipes. Tender, melt in your mouth pieces of steak positively drenched with the best onion gravy ever, mixed with mushrooms and all spooned on top of creamy mashed potatoes and fresh green vegetables.
To begin with this recipe, we must first prepare a few ingredients. You can have my gorgeous braising steak and onion in gravy using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Gorgeous Braising Steak and onion in Gravy:
- Make ready 4 big pieces of Braising Steak
- Make ready 1 medium sized Onion
- Prepare 1/2 Tsp Black cracked Pepper
- Take 1/2 tsp Sea salt
- Get 2 litre Boiling water 3 tbls Worcestershire sauce
- Make ready 3 large Tomatoes chopped
- Make ready 4 Beef Stock Cubes
- Make ready 2 Tsp Cornflour mixed in 4 tsps cold water
- Take 1 + 1/2 Cup frozen peas or Can of Peas
- Take 3 Carrots chopped
- Prepare Potatoes enough for 4 people boiled and mashed in butter + cream
Rich brown gravy over a burger smothered with fresh mushrooms and browned onion with a potato on the side (smothered in more gravy) make a delicious comfort-food meal. The truth here is that the Hamburger Steak and gravy I grew up with, while delicious, was a little different than this hamburger steak recipe. Trim off any hard fat from the beef and season on both sides with salt and lots of pepper. Heat a tablespoon of the oil in a large non-stick frying.
Steps to make My Gorgeous Braising Steak and onion in Gravy:
- Cut the Braising steak across the grain into long big pieces and fry both sides for about 30 seconds each side
- Then add them to the boiling water in the ovenproof dish add the tomatoes and beef stock cubes and stir to mix
- Also the onions cut into long pieces, then fry for 1 minute Then pepper and salt.ml and add to the steak
- Next the Worcestershire Sauce.
- Cover and Add this to an oven dish and cook high 190 for 10 minutes then lower heat to 150C for 2 Hours
- When the time is up take the dish out the oven and stir in the corn flour and it will go thick if not enough add another TSP cornflour in a little cold water and add that to make it thicker.
- Thick gravy
- Add it back to the oven until your veg and mashed potatoes are cooked and ready.
- Boil Carrots
- Also boil the peas. Iam using sweet peas
- Plate the mash and veg then add the Steak and gravy and pour a little gravy over the mash and enjoy.
Braised steak and onions, now there is a blast from the past. Everything is getting a bit hectic on The Farm at present. My hours at my day job have increased and spare time seems to have gone out the window. I have resorted to quick and easy dinners, preferably ones that can be pre-prepared. Usually braising involves large cuts of tougher meat—bottom round, also known as rump roast, is a popular option.
So that is going to wrap it up for this special food my gorgeous braising steak and onion in gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
