Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawns har gow. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawns Har gow is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawns Har gow is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns har gow using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Prawns Har gow:
- Get Shrimp Filling
- Make ready 500 grams raw prawns
- Prepare 50 grams bamboo shoot (rinse thoroughly and squeeze out excess water, finely chopped)
- Get 50 grams pork fat (optional; mince finely into paste)
- Get 2 teaspoons oyster sauce
- Make ready 1 tsp soysauce
- Take 1/4 teaspoon ground white pepper
- Take 1 teaspoon granulated white sugar
- Get 2-3 teaspoons sesame oil
- Get 1-2 tablespoon Shaoxing wine
- Prepare 1/2 tablespoon corn starch
- Make ready Dough
- Take You can buy ready make har gow wrapper in some big asian grocery shop but here is ingredients for you
- Prepare 50 grams all-purpose flour
- Make ready 50 grams tapioca starch
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon vegetable oil
- Prepare 160 grams boiling water (240 mL or about 2/3 cups)
Instructions to make Prawns Har gow:
- Cut raw prawns in half vertical way and take the black bit off. Bash it and coarsely chop them.
- Coarsely chop some bamboo shoots and transfer both to a medium-sized bowl. Add finder chopped pork fat. Season with oyster sauce, soy sauce, sugar, white pepper, sesame oil, Shaoxing cooking wine and corn starch.
- To make the dumplings, apply oil to the back side of a knife. Use the backside of that knife to flatten the dough into a circle, with one side slightly thicker than the other. The thicker side will be the base of the filling. The other side will be the delicate pleated folds.
- If you are making dough from scratch; Here is the method how to make Har gow dough. In a bowl of a stand mixer, mix together plain flour, tapioca starch and salt. Then add boiling water a little at a time and knead until the dough comes together. Add oil until you get a soft ball that pulls cleanly away from the sides of the mixing bowl.
- Roll the dough into a thin log and cut out pieces of 10-12 g each. Keep the dough covered at all times to prevent drying.
- Here is the store bought one you can use but if you use store bought one you need some water to bind the both sides dough together. Place filling off-centre on the thicker base.
- Fold the thinner side of the wrapper over and pinch it to make pleats from one end with your fingers then use your thumb and index finger, start making a pleat. As you fold each pleat, press the folded pleat tightly against the back part of wrapper using your other thumb and index finger.
- Traditionally they make 13 (for lucky number) in the Chinese restaurant and I managed to do about 10.
- Oil the base of the bamboo steamer to prevent dumplings from sticking. You can also place each dumpling on a small piece of wax paper. Steam for 6 minutes over high heat. Serve immediately with a soy or chili sauce.
So that is going to wrap this up for this special food prawns har gow recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
