Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, caramel biscuit pudding 😋. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel biscuit pudding 😋 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Caramel biscuit pudding 😋 is something that I’ve loved my entire life. They are fine and they look fantastic.
This Caramel Biscuit Pudding is one of those recipes we used to make in Cyprus, which probably has its roots from the British colonization of the island. The biscuits are soaked with the milk and sugar and then flavouring is added and the eggs are incorporated. Blanched almonds and raisins are also.
To get started with this particular recipe, we must prepare a few components. You can cook caramel biscuit pudding 😋 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel biscuit pudding 😋:
- Make ready For caramel
- Prepare 100 gram Sugar
- Prepare 1/4 cup Water
- Get For mixing
- Prepare 2 Egg
- Make ready 100 gram Sugar
- Make ready 10 piece Marie gold biscuit
- Make ready 2 Cardamom
- Prepare Without adding water Boiled milk 250 ml (add after cool down)
- Get 1 tbsp Ghee
We like this pudding better without the chocolate. Katso käyttäjän Caramel Biscuit (@caramel.biscuit) Instagram-kuvat ja -videot. Caramel Biscuits Biscuit Pudding Cyprus Oatmeal Greek Breakfast Desserts Food Caramel Cookies. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime.
Steps to make Caramel biscuit pudding 😋:
- For caramel. Take a sauce pan on the stove. Add sugar and water along with ingredients. Once bubbles come Saute it without take hand. When sugar turns honey colour immediately turn off the stove. (if you cook over. The caramel taste comes bitter. So be carefull). After turn off the stove take immediately and transfer the caramel. silver tiffin round box and spread fully. Then keep separate
- Now for mixing. Take a bowl add 2 eggs and beating well and keep separate. Take a jar add biscuits, sugar, cardamom and make a powder. Then strain the biscuit powder in the egg beating and add ghee. Next beating with hand whisk and add a boiled milk without heat. Then again beating with hand whisk.
- And add it milk mixing on the caramel tiffin box. Then steam in the idli cooker or pressure cooker(without whistle) put inside wire stand. Add water in the cooker more. The water is touching the tiffin box that is the instruction. Then close the tiffin box and cooker. Cook for medium heat on 30 mints.
- Open the cooker after 30 mints and take tiffin box very carefully and open the box. Wait for 10 mints for cool down. Then take knife and release side. Then transfer to plate opposite side. Finally decorated with your wish cherry or chocolate chips etc. Enjoy with your kids and family 👪 (Note: if you want caramel chocolate pudding. Take hide and seek biscuit. Marigold biscuit or hide and seek it's your wish)
The caramel taste hides the eggy flavour giving it a nice outer coating. I luved the way the caramel drops when inverted. Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. Similar Recipes, Caramel Pudding Cherry Pannacotta Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Vanilla.
So that’s going to wrap it up for this special food caramel biscuit pudding 😋 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
