Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tex's easy pickled red onions 🍲. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tex's Easy Pickled Red Onions 🍲 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tex's Easy Pickled Red Onions 🍲 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tex's easy pickled red onions 🍲 using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Easy Pickled Red Onions 🍲:
- Make ready 1 red onion
- Prepare as required red wine vinegar 🍷
- Get 4 black peppercorns
- Prepare 4 allspice berries
- Make ready 1/2 teaspoon sugar
- Make ready 1/2 teaspoon salt
Steps to make Tex's Easy Pickled Red Onions 🍲:
- Pour about ¼ cup of wine vinegar in to a cup or ramekin. - Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries
- Cut the onion into 6mm (approx. ¼ inch) slices1. Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture
- Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using
- The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator1.
So that’s going to wrap it up with this special food tex's easy pickled red onions 🍲 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
