Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple stir fry with sweet chilli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple stir fry with Sweet Chilli is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple stir fry with Sweet Chilli is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple stir fry with sweet chilli using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple stir fry with Sweet Chilli:
- Take 2 tbsp Sweet Chilli Sauce
- Make ready 1 tbsp Tomato Sauce
- Take 1 tbsp Soy Sauce
- Take 1 minced Garlic Clove
- Take 1 pinch Salt and Pepper
- Prepare 1 tbsp corn flour
- Get 2 Lime wedges
- Get Broccoli
- Get 2 small Onions
- Take 1 tsp minced Ginger
- Prepare 1/2 Leek
- Make ready 1 Punnet Mushroom
- Prepare 150 g Rice
- Make ready Glug of Chilli Oil
Instructions to make Simple stir fry with Sweet Chilli:
- Boil the rice in water, make sure there's about 2 inches of water above the rice- cook for about 15 mins
- For the sauce combine the ingredients in a cup and mix well. Add one wedge of lime.
- Chop the veg, cut the broccoli and leek into thin strips. Heat the chilli oil for a minute, add the ginger, then about 30 seconds later add the veg. After 5 minutes add the sauce and fry until the veg is just cooked- you still want some snap on the veg.
- When the rice is done serve the stir-fry on top with a wedge of lime and enjoy!
So that is going to wrap it up for this exceptional food simple stir fry with sweet chilli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
