Death by Chocolate Bread and Butter pudding
Death by Chocolate Bread and Butter pudding

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, death by chocolate bread and butter pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Death by Chocolate Bread and Butter pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Death by Chocolate Bread and Butter pudding is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Death by Chocolate Bread and Butter pudding:
  1. Get 300 ml thick double cream
  2. Prepare 150 ml single cream
  3. Get 2 egg yolks
  4. Make ready 100 g Dark Chocolate (85%)
  5. Get 2 tbsp Hazelnut Spread
  6. Prepare 280 g Brioche (approx. 6 thick slices)
  7. Take 3 tsp caster sugar
  8. Make ready 25 g butter
Steps to make Death by Chocolate Bread and Butter pudding:
  1. Pre heat an oven to 180°C fan
  2. Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted.
  3. Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche.
  4. Slice the Brioche and line the dish.
  5. Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate.
  6. Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish.
  7. Place in the oven for 30mins.
  8. Serve warm.

So that is going to wrap it up with this special food death by chocolate bread and butter pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!