Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dried tomato and black olive moist bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dried Tomato and Black Olive Moist Bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dried Tomato and Black Olive Moist Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dried tomato and black olive moist bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Tomato and Black Olive Moist Bread:
- Get 150 ml milk
- Get 1 tablespoon olive oil
- Take 1 egg yolk
- Take 6 g dry yeast
- Get 3 tablespoon sugar
- Make ready 1/2 teaspoon salt
- Prepare 50 g almond flour
- Get 250 g bread flour
- Get 10 dried tomato
- Prepare 10 black olives
- Take pepper
- Take 30-40 g butter
Steps to make Dried Tomato and Black Olive Moist Bread:
- Ingredients: warm milk and mix dry yeast and liquid ingredients.
- Mix dry ingredients and milk and yeast mixture and knead well. Put olive oil on surface and rest for an hour or more at warm place.
- Cut olive and tomato. Spread dough and put olive, tomato and pepper on it.
- Fold dough and rest for an hour.
- Bake in 180℃ preheated oven for 25 minuets. Brush butter much. Cool down and wrap with film.
- So nice enjoy 😉
So that’s going to wrap it up for this exceptional food dried tomato and black olive moist bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
