Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto custard pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keto Custard Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Keto Custard Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook keto custard pie using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Custard Pie:
- Get For The Base
- Take 150 g Almond Flour
- Take 2 Tablespoons Chia Seeds
- Get 2 Tablespoons Erythritol
- Prepare 1 Teaspoon Nutmeg
- Get 75 g Butter
- Prepare Egg Custard Filling
- Take 3 Eggs + 1 Yolk
- Make ready 1 Cup Double Cream
- Take 1 Cup Unsweetened Almond Milk
- Take 2 Tablespoons Erythritol
- Make ready 1 Teaspoon Vanilla Essence
- Prepare 1/2 Teaspoon Nutmeg to sprinkle on top of pie once cooked
Instructions to make Keto Custard Pie:
- Preheat Oven to 180°C and grease a 9 inch pie dish.
- Mix all dry ingredients and stir into melted butter.
- Press the mixture into the base and up the sides of the pie dish.
- Bake in the oven for 10 to 12 minutes until lightly golden.
- Meanwhile, mix all of the wet ingredients together.
- Reduce oven temperature to 160°C and remove pie base from oven.
- Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
- Sprinkle lightly with Nutmeg.
- Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
- Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)
So that is going to wrap it up with this special food keto custard pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
