Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sake-steamed clams and cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sake-steamed Clams and Cabbage is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sake-steamed Clams and Cabbage is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sake-steamed clams and cabbage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sake-steamed Clams and Cabbage:
- Get 200 grams Manila clams
- Get 1/8 Cabbage
- Get 1 clove Garlic
- Get 2 tbsp Sake
- Prepare 1 tbsp Olive oil
- Take 1 dash Salt and pepper
- Make ready 1 sprig Fresh parsley
Steps to make Sake-steamed Clams and Cabbage:
- Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
- Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
- When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
- Sprinkle on some parsley to finish.
So that is going to wrap it up for this exceptional food sake-steamed clams and cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
