Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paella made on the braai. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paella made on the braai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Paella made on the braai is something that I have loved my entire life.
The Paella Braai is variant of the popular Skottel Braai. The lightweight but thick aluminium pan with GreenGrill ceramic coating is easy to use and clean. Stainless steel handles allow for easy handling.
To begin with this recipe, we have to prepare a few components. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella made on the braai:
- Prepare 2 cups white rice
- Prepare 1 cup frozen peas
- Take 500 g frozen seafood mix
- Prepare 300 g frozen mussels
- Take 1 diced onion
- Prepare Handful mixed diced peppers
- Make ready 200 g spring onion and chives flavoured cream cheese
- Get 2 star anise pods
- Make ready 1 tablespoon smoked paprika
- Make ready 1 bundle bouquet garni
- Get 2 chicken stock cubes
- Get 1 teaspoon minced garlic
- Make ready 1 tablespoon spice for rice
- Make ready to taste Salt and pepper
- Make ready Water (for cooking)
- Prepare Olive oil
- Take Quartered citrus fruits (for garnish)
- Make ready Microherbs (for garnish)
Paella made on the braai #braaifordad. HOW TO MAKE A PAELLA ON THE BRAAI. Serve with an ice cold glass of white wine and ENJOY! ** This dish can be made in a large pan on the stove as well. Add a few tablespoons of the olive oil in the Paella Pan and part cook the chicken pieces a little (longer if they contain bones) until its browned off.
Instructions to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
Make up the stock and add a good pinch of the saffron stamens. Except the seafood one that's made -yes!- with onion and garlic! plus the seafood, the other two only have green flat beans, white broad beans, saffron, sweet paprika, and the only. Barrel Braai Fresh, flavour-packed, festive and DELICIOUS!! In a hot pan with a little bit of oil, quickly seal off the meat and then remove from pan. Slice onions thinly, roughly chop mushrooms and cream the garlic clove.
So that is going to wrap this up with this special food paella made on the braai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
