Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! This is an easy Vegetarian Nachos recipe that comes together really fast.
Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Make ready 1/2 cup Rice Bran oil for stir-fry
- Prepare 2 tbs Extra Virgin Olive oil
- Get 1 and 1/2 big Red onion, finely diced
- Get 2 garlic cloves, minced
- Take 1 green capsicum & 1 red capsicum, diced
- Get 1/2 tsp ground cumin
- Take 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
- Make ready Crushed black pepper
- Make ready 2 cans Chili Red Beans, drained
- Get 1 can whole peeled Tomato
- Make ready 1 tsp dried oregano
- Make ready 2 tps + 1 tsp soft brown sugar
- Make ready 4 cups Corn Chips of Cheese flavour (or whatever flavour)
- Make ready 2 cups grated Cheddar cheese
- Get 1 pot Sour Cream Cheese
- Prepare POTATO WEDGES:
- Take 6 pink Potatoes,skin on cut into large wedges
- Make ready 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
- Get Coat with the potatoes wedges with oil,then to coat with mixture
- Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
- Take SALSA GUACAMOLE:
- Get 2-3 Avocados, crushed the flesh with fork
- Take 2 large firm Tomatoes from my garden, deseeded & diced
- Prepare 1 red onion, diced
- Make ready 2 tbs fresh Cilantro, chopped
- Get finely with the stalk included (substitute with fresh Parsley)
- Get 2 tbs lemon juice &zest, or 2 kaffir lime juice
- Take Pinch salt
- Get 1/4 cup pickled Jalapenos, minced or
- Get 1/2 tbs Sriracha hot chili sauce (sold in the Asian store)
- Prepare 1/2 cup Sour Cream
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Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
- To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣
Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. Photo about Delicious vegetarian nachos with guacamole, tomato salsa and sour cream. Download preview..with Guacamole recipe: Try this Vegetarian (or not) Soft Tacos with Guacamole recipe, or contribute your own. This vegetarian nachos recipe uses red beans and mushrooms for a delicious, fast dinner. Serve corn chips immediately, topped with bean mixture, guacamole, sour cream and coriander.
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