Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bigos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bigos, at least as it commonly is prepared in virtually every Polish household and restaurant today, is made with farm raised meats obtained from the butcher - most always including kielbasa and often with pork, bacon and/or ham. In Europe, recepies prominently featuring mushrooms as an ingredient commonly have the term "hunter" (mushroom. Bigos (Polish pronunciation: [ˈbʲiɡɔs]; Belarusian: бігас, bihas, or бігус, bihus, Lithuanian: bigusas, Ukrainian: біґос, bigos), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage.
Bigos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bigos is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bigos using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bigos:
- Prepare 2 onions
- Prepare 250 polish sausage
- Get 200 gr beacon
- Get 50 gr mushrooms
- Take 150 gr dry plums
- Take 1 kg pickled cabbage
- Take 3 bay leaves
- Take Black pepper
- Get 8 allspice balls
- Prepare 1 spoon marjoram
- Get 250 gr tomato paste
Bigos also is an excellent way to use up leftover cooked meats and for the family hunter's quota of venison. You can also prepare bigos for a large gathering like a game day! Bigos - Polish Hunter Stew - is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Wild Mushrooms, Prunes, and spices are braised in red wine for hours to achieve this amazing comfort food.
Instructions to make Bigos:
- Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft.
- Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper.
- Once the cabbage is soft mix all together and add tomato paste
Bigos Polish hunter's stew is a hearty, traditional dish, full of flavor with a variety of meats, sauerkraut, mushrooms, onions, apples, and dried plums! Bigos is already true to Paleo way of life, without even modifying the recipe. It's considered by many to be the Polish national dish. Traditionally, there was a pot with some bigos cooking almost in permanence. There is no strict recipe and variations are endless.
So that is going to wrap this up with this exceptional food bigos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
