Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan burmese shwe taung noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Burmese Shwe Taung Noodle is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Burmese Shwe Taung Noodle is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
- Take 1 serving flat rice noodle (cooked)
- Prepare For Gravy
- Make ready 1 clove garlic (finely chopped)
- Get 1/2 large onions (finely chopped)
- Make ready 1 teaspoon paprika
- Take 1 teaspoon turmeric powder
- Get 100 g coconut milk
- Make ready 1/2 cup defatted soy chunks (soaked in the water overnight)
- Get 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
- Prepare For Garnish
- Prepare 1 cup cilantro (chopped)
- Prepare 1 lemon (sliced)
- Make ready 1 onion (sliced into rings)
Steps to make Vegan Burmese Shwe Taung Noodle:
- Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
- Stir in chickpea mixture and cook for another 3 mins.
- Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
- Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.
So that’s going to wrap it up for this exceptional food vegan burmese shwe taung noodle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
