Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot raita. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Raita is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Raita is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Beetroot Raita Recipe is a delicious combination of beetroot, combined with yogurt, spices and seasonings. It can be served as a side along with pulao, parathas and biryani..raita beetroot yogurt curry with detailed photo and video recipe. a healthy and flavoured raita finally, do visit my other set of raita or pachadi recipes collection with this post of beetroot pachadi.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot raita using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Raita:
- Make ready 1 beetroot
- Get 1 cup curd
- Take as per taste Salt
- Make ready 1/4 spoon black salt
- Prepare 1/4 spoon red chilli powder
- Get 1/4 spoon black pepper
- Make ready 1/2 spoon roasted cumin powder
- Get 1 spoon oil
- Take 1/4 spoon mustard seeds
- Get 1/4 spoon cumin seeds
- Make ready 6-7 curry leaves
- Take 2 green chillies
It is very bright colored, beautiful looking raita. In a heavy-based frying pan, dry roast the cumin seeds over a low heat until the seeds darken and release a nutty fragrance. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
Steps to make Beetroot Raita:
- Add salt and all the spices to the curd and mix.
- Peel the beetroot and grate it and add it to the curd.
- Heat oil and add cumin seeds, mustard seeds, green chillies and curry leaves.
- Then serve it by mixing in curd.
This beetroot raita recipe is made with chukandar, dahi and spices. Beetroot raita is not only healthy but also very delicious and a perfect side dish for biryani and pulao. Beetroot Raita - Lightly Seasoned Beetroot and Yogurt Salad. Today's post is mostly a collage of this wondrous time. Beetroots is one of the root vegetables with its deep blood red colour.
So that is going to wrap this up for this special food beetroot raita recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
