Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gobhi chana dal sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage Chana Dal Sabzi is a crunchy cabbage/ patta gobi sabzi, made by combining it with bengal gram or chana dal as it is popularly known. Chana dal is cooked and then stir fried fried with cabbage seasoned with simple Indian masalas used everyday in our kitchen. Lauki aur chana dal ki sabji banane ki vidhi.
Gobhi chana dal sabzi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Gobhi chana dal sabzi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gobhi chana dal sabzi using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi chana dal sabzi:
- Prepare 1/2 cup chopped gobhi
- Take 1/4 teaspoon Chana dal (soaked for 15 minutes)
- Prepare 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon coriander powder
- Get 1/2 teaspoon red chilli powder
- Get 2 teaspoons oil
- Take As per taste Salt
- Take 1 teaspoon mustard seeds
- Prepare 1/4 teaspoon Hing
This is very easily available and an inexpensive vegetable. It also have numerous health benefits so widely used all over the world to make stir fries and soups. Patta Gobhi Moong Dal Sabzi is a healthy and tasty sabzi for everyone. Patta Gobhi Moong Dal Sabzi is a unique sabzi.
Instructions to make Gobhi chana dal sabzi:
- In a pan heat up oil add mustard seeds, hing when it pops up add gobhi and chana dal, cook it well and then add all masala.
- Mix it well. Now it's ready to serve.
This uses patta gobhi or cabbage along with moong dal which is a unique combination. You can serve it as a lunch or dinner or even in the tiffin box. This goes well with roti or paratha and does not need anything else. Split Bengal gram is the most popular legume from many Indian Lentils consumed. Not only both the eating experiences are different but each lends different flavor.
So that is going to wrap it up with this special food gobhi chana dal sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
