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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato & salmon pie accompanied with a yummy dill sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. Take For the Dough:
2. Take 130 g Butter (Room Temperature)
3. Take 200 g All Purpose Flour
4. Take 3 tbsp Milk
5. Take 1 Yolk of an Egg
6. Make ready 1 pinch Salt
7. Take For the Filling:
8. Take 2 tbsp Oil
9. Get 1 Onion
10. Get 1 clove Garlic
11. Make ready 120 ml Single Cream
12. Get 180 g Soured Cream
13. Make ready 100 g Grated Cheddar
14. Take 2 pinch Chili Flakes
15. Prepare 3 Eggs
16. Get 1 Sweet Potato
17. Make ready 1 handful Baby Spinach
18. Get 200 g Skinless Salmon Fillet
19. Get 1 bunch Dill
20. Make ready 1 bunch Chive
21. Make ready Salt and Pepper
22. Take For the Dill Sauce:
23. Get 300 g Soured Cream
24. Get 30 ml Single Cream
25. Prepare 1 pinch Chili Flakes
26. Get 1 bunch Dill
27. Make ready Salt & Pepper

Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
2. For the Filling, first gotta fry the Onion & Garlic in a pan.
3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

So that is going to wrap this up with this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!