Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato pasta with asari clams and bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tomato Pasta with Asari Clams and Bacon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato Pasta with Asari Clams and Bacon is something which I’ve loved my entire life.
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. "It's been a favorite for years," she writes from her home in Arcata, California. "A side salad and garlic bread complete the meal." Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally slurp-worthy with just a few ingredients. All you need is bacon, canned tomato, pasta and a few pantry staples! Quick pasta recipes are a midweek lifesaver, and this tomato pasta recipe with bacon is a.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato pasta with asari clams and bacon using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato Pasta with Asari Clams and Bacon:
- Take 160 grams Pasta
- Prepare 2 tablespoons, 1 clove Olive oil, crushed garlic
- Make ready 1 *Red Chilli Pepper (remove the seeds)
- Prepare 2 slice Bacon (cut into 1 cm pieces)
- Prepare 1/2 Onion (sliced)
- Prepare 200 grams Asari clams
- Prepare 1 heaping tablespoon, 1 tablespoon White wine (or sake), chopped Parsley
- Prepare 1 can Whole Canned Tomatoes (crushed)
- Get 1/2 tsp *Sugar
- Make ready 1 tbsp Olive oil for finishing
- Make ready 1 Salt and black pepper
Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie. This is both one of the most basic pasta dishes, and one of my favorites. Instead of simmering tomato sauce for hours on end, this can be thrown together in a matter of minutes. Instead of simply sauteing the onion in olive oil or bacon fat, the onions are first softened in water, which eventually evaporates.
Steps to make Tomato Pasta with Asari Clams and Bacon:
- Clean the clams to remove the sand. Wash them while rubbing thoroughly. Slice the bacon and onion.
- Heat olive oil and garlic in a pan over low heat. Be careful not to let it burn. Cook until fragrant. At the end, add in the red chili pepper.
- Add the onion and bacon to the pan. Continue to cook carefully over low heat.
- Add in the asari clams and quickly cook them.
- If you have white wine (or sake) add to the pan with the parsely.
- Cover the pan with a lid and steam the mixture until the clams open.
- Put the whole tomatoes into a bowl and mash thoroughly. *The result should be finer than dice-cut tomatoes.
- Pour the crushed tomatoes into the pan. Simmer the mixture for about 5 minutes.
- Boil the pasta in plenty of salted water. Cook until the pasta is al dente (about 1 minute before the cooking time listed on the package).
- Toss the pasta to the sauce. *If there doesn't seem to be enough sauce, add 50 ml (1 ladleful) of pasta water to the sauce.
- Finish the pasta with a drizzle of olive oil and mix in a sprinkling of salt and pepper.
Pasta with chilli, bacon and tomato sauce. Directions for: Pasta with Tomato and Bacon Sauce. Add salt, pepper and chili flakes, let it simmer until the clams shell opened (then it's cooked). Add broccoli florets and simmer for a minute, remove from heat and toss it to the cooked pasta. This spicy, richly flavoured pasta dish is super quick to make.
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