Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nan khatai (indian shortbread). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Nan khatai (Indian shortbread) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Nan khatai (Indian shortbread) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nan khatai (Indian shortbread):
- Get 1 cup all purpose flour
- Take 1/4 cup semolina (sooji)
- Get Pinch salt
- Prepare 1/2 cup + 3 tbsp ghee (solid form)
- Make ready 1 cup sugar
- Make ready Jam
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Indian Shortbread Cookies Recipe with an easy I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies..the nankhatai, a lovely Indian sweet biscuit that is usually prepared during the festive little melt-in-your-mouth wonders are pretty much like shortbread cookies but slightly. Nankhatai (Indian shortbread cookies) - There's nothing better than melt-in-your-mouth shortbread cookies for your afternoon tea.
Steps to make Nan khatai (Indian shortbread):
- Pre-heat the oven to 375 F degrees.
- In a mixing bowl add flour, semolina and and salt and mix till well combined.
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
- Wrap the dough and rest it for 30 minutes.
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
- Remove nankhatai from oven and let it cool completely.
A hint of cardamom and nutmeg imparts a. Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. They are said to have originated in Surat, a prominent. Nankhatai or Indian Shortbread Cookies Recipe Card.
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