Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy omelette (without eggs). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy Omelette (without eggs) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Omelette (without eggs) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy omelette (without eggs) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Omelette (without eggs):
- Get 3/4 cup chickpea flour
- Take 1/4 cup plain flour
- Make ready 3/4 tsp baking powder
- Take 3/4 cup + 2 tbsps water
- Prepare 1 green chilli, finely chopped
- Make ready 1-2 cloves garlic, minced
- Take 1/4 onion, very finely chopped
- Prepare To taste, salt
- Prepare To taste, white pepper powder
- Get 4 slices cheese
- Make ready 3-4 slices bread
- Get 4 tbsps butter
- Make ready 4 tsps oil
Steps to make Cheesy Omelette (without eggs):
- In a bowl, add chickpea flour, plain flour, salt, white pepper powder, baking powder, green chillies, garlic and onion. Add water to it and make a batter.
- Heat a non stick frying pan on medium heat and add 2 tbsps butter and 2 tsps oil. Then add a ladle of the batter and spread it evenly on the bottom of the pan. Place 2 slices of cheese and top them with bread. The batter would have set by now so fold both sides onto the bread and flip it over and cook for a couple minutes. Take it off the heat and place it on a plate. Serve hot with a dip or salad of your choice.
So that is going to wrap this up for this exceptional food cheesy omelette (without eggs) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
