Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu hamburg steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu Hamburg Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tofu Hamburg Steak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Hamburg Steak:
- Prepare 1 pack medium firm tofu (about 9 oz)
- Get 250g round pork (50%) and beef (50%)
- Get 1 onion, minced
- Make ready 3 tbsp panko bread crumbs
- Make ready Salt and pepper to taste
- Make ready Nutmeg to taste
- Make ready 1 egg
- Take (For mushroom sauce)
- Take 150 cc water (about 3/5 cup)
- Take 1 tbsp dashi powder
- Prepare 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp mirin
- Prepare 1 tsp ginger, grated
- Get 1 tbsp katakuri-ko (Can be substituted with corn starch)
- Get (For garnish)
- Make ready 1/2 daikon radish, grated
- Prepare Shiso leaves, broccoli, tomato
Instructions to make Tofu Hamburg Steak:
- Saute minced onion until golden brown.
- Pat-dry tofu.
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
- Form the meat mixture into 5-6 patties.
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
- Remove the lid and brown both sides of the patties over high heat.
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
- Dissolve katakuri-ko with one tablespoon of water.
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.
So that is going to wrap it up for this exceptional food tofu hamburg steak recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
