Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cacciatore or pollo alla cacciatora. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Cacciatore or Pollo alla Cacciatora is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Cacciatore or Pollo alla Cacciatora is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken cacciatore or pollo alla cacciatora using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cacciatore or Pollo alla Cacciatora:
- Take 8 chicken thighs bone in and skin on
- Prepare sea salt
- Make ready 8 bay leaves
- Make ready 3 cloves garlic, peeled (1 crushed, 2 sliced)
- Make ready 1/2 bottle Chianti
- Get flour, for dusting
- Make ready 1 red pepper sliced
- Make ready 1 yellow pepper sliced
- Prepare 1 orange pepper sliced
- Take 1 white onion diced
- Get 1 tin chopped tomatoes
- Make ready 1 tsp capers
- Take sprig Basil
- Prepare olive oil
Instructions to make Chicken Cacciatore or Pollo alla Cacciatora:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side
- Add the chopped onions peppers and garlic to the same pan and soften
- Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving
- Now place in an oven 180 or 160 fan for 1 1/2 hours
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy.
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