Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggless Blueberry muffins is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Eggless Blueberry muffins is something that I have loved my whole life. They’re nice and they look fantastic.
These Eggless Blueberry Muffins are moist, sweet, buttery, tender, and absolutely delicious! This It's simple and classic recipe bakes perfectly every time and you won't miss the eggs at all. Slightly crispy at the top and ever-moist at the center, with blueberries throughout.
To begin with this particular recipe, we must first prepare a few components. You can have eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Blueberry muffins:
- Take 1 cup plain flour
- Make ready 1/2 cup sugar
- Take 1/4 cup oil
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1 cup hot milk
- Prepare 1 tsp anilla extract
- Make ready 1 cup fresh blueberry
You first mix the dry ingredients and then mix the dry and wet ingredients together. Eggless blueberry muffins step by step with Video. Eggless blueberry muffins are one of the best muffin recipe I have tried. These muffins are easy to bake at home and maybe better than the store ones.
Steps to make Eggless Blueberry muffins:
- Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
- Sieve all dry ingredients all purpose flour, baking powder and baking soda.
- Take two spoons of flour in a bowl and add blueberries to coat them properly.
- In a large mixing bowl add oil and sugar, mix well. Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
- Now add dry mixture in liquid mixture on batches. Add the flour coated blueberries to the batter and mix smoothly but don't over mix.
- Fill on one third part of muffins cups. Bake the muffins on 180 degree 20 to 25 minute. You can also check with tooth pic, when toothpick inserted should come out clean. Now transfer to a cooling rack.
To make perfect eggless blueberry muffins following few points should be kept in mind. Store them in a single layer in an airtight container and keep on the countertop or in the refrigerator. If you want to stack them then keep a layer of parchment paper before stacking. You can even make these plain by leaving out the blueberries or add dry fruits or chocolate chips instead of the berries. So thought of sharing the recipe.
So that is going to wrap it up for this exceptional food eggless blueberry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
